Handmade Kritsini breadstick with four cheeses

This hard goat's cheese is a semi-firm to hard cheese made from pasteurised milk and microbioligical rennet. The cheese develops flavour as it matures.

The graviera semi hard cheese is a unique and distinct kind of yellow hard cheese. It holds a special place on the Greek kitchen table as it is the second most popular cheese following Feta. It is made from pasteurized sheep and goat milk made with the unique traditional cheese processes from Epirus. Distinguished by a notable sweet taste it can be a perfect accompaniment for every meal as well as used in the cooking process.

Family farm Naoumidis is a passionate company that excelled in Florina red peppers! A unique and distinctive taste that you’ll enjoy with all your meals!

Greek Tomato jam delicious with cheese toasts & feta!