PICKLES


Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.


Tarama 100% Cod Roe 200g
Traditional Organically sourced 100% COD Fish Roe; used for greek dips like Taramasalta & pasta dishes!
33.00 SR 33.0 SAR
Greek Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
39.60 SR 39.6 SAR
Greek Mini Capers 100g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
17.60 SR 17.6 SAR
Greek Mixed Pickles 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
12.00 SR 12.0 SAR
Macedonian Peppers Pepperonccini 500g
Greek Pickles & Antipasti

Northern Greek pickled products since 1975! This family farms have been producing for almost 50 years! High Quality Greek only harvested ingredients.
18.70 SR 18.7 SAR
Greek Mini Capers 300g
Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.
49.50 SR 49.5 SAR