Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Rice & Legumes- Coming from wheat fields that are located at Pindos, in the prefecture of Grevena in Western Macedonia between the gaps of the oak forests and in combination with the prevailing microclimate, they produce legumes and cereals of superior quality.
All products are of purely Greek origin. We honor and respect Greek farmers. The raw material will be processed in high end facilities. Making us guarantee 100% the high quality result.

Traditional Greek yogurt but strained twice!! Best part about it - taste exactly the same but LACTOSE FREE! The result is an exceptionally thick and delicious yogurt- perfect for marinations of chicken gyros and other greek dips such as Tzatziki.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These are delicious, fleshy and crispy olives. In Argolida they are called “Gaidoures or Gaidouroelies” because they are huge and juicy. They are handpicked and they cured in traditional brine about 6 months. Also, our olives have no caustic soda in order to change their colour, we take the time to cure them naturally & organically.

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

These olives are beautifully almond-shaped, found in Peloponnese mainly in Messenia and Laconia. They have no preservatives, only vinegar and brine and they are very crunchy and fresh. Organically sourced these are true Kalamata variety which will impress any Olives fan!

Capers are a distinctive ingredient in Greek cuisine, especially in Crete, Cycladic ingredients & cooking. They are commonly used in salads, pasta salads, meat dishes, and pasta sauces. Capers are categorized and sold by their size.

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

Greek Tomato jam delicious with cheese toasts & feta!

Organic Extra Virgin Olive Oil infused with thyme, rosemary, garlic cloves, pink peppercorn and chili flakes.